Coated filled doughnuts

Name: Coated filled doughnuts
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 1/3 cup sugar; 1 tspn salt; 1 tbspn yeast; 1 egg; 1 +1/3 cup warm milk; 2 tbspn butter; For the coating; 1 cup bread crumbs; 1/2 tspn cinnamon powder; 1 cup milk; For the fillings; 1/2 cup butter; 1 cup icing sugar; 1 tspn vanilla flavour; 1 tbspn milk

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Taste really delicious inpired by tees kitchen

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Taste really delicious inpired by tees kitchen

Saved

Ingredients

1 hour

4 servings

4 cupsflour
1/3 cupsugar
1tspn salt
1 tbspnyeast
1egg
1+1/3 cup warm milk
2 tbspnbutter
For the coating
1 cupbread crumbs
1/2tspn cinnamon powder
1 cupmilk
For the fillings
1/2 cupbutter
1 cupicing sugar
1tspn vanilla flavour
1 tbspnmilk

Saved

Steps

1 hour

1

Sieve the flour add sugar,salt,egg,yeast and the warm milk,mix until well combine,add the butter and continue mixing
2

Until a soft dough is formed transfer the dough into a grease bowl allow to rise
3

Remove the dough from the bowl cut into portions take each portion and mold into a ball shape arrange each on a tray to rise for the second time
4

Take each ball and deep inside the milk the coate with bread and cinnamon mixture the fry on low heat till golden brown
5

Mix the butter add icing sugar mix again for about 10min add vanilla and milk stir and transfer the mixture into a piping bag fitted with nozzle the filled the doughnuts,and enjoy