Paneer pasanda for vrat

Name: Paneer pasanda for vrat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g paneer; as required Ghee; 1 tbs jeera; 1 green chili chopped; 1/2 inch chopped ginger; 1 chopped tomato; 8-10 cashew; as per taste Salt; as required Water

Samiksha Nayak @cook_24299971

#GA4
#WEEK6
This paneer is without onion and garlic. The gravy is rich in cashew and tangy due to tomato.

Samiksha Nayak @cook_24299971

#GA4
#WEEK6
This paneer is without onion and garlic. The gravy is rich in cashew and tangy due to tomato.

Saved

Ingredients

20 mins

2 servings

200 gpaneer
as requiredGhee
1 tbsjeera
1green chili chopped
1/2 inchchopped ginger
1chopped tomato
8-10cashew
as per tasteSalt
as requiredWater

Saved

Steps

20 mins

1

Chop ginger, chilli, tomato.
2

In a kadhai, add ghee, jeera, green chili, ginger. Saute for few time and then add tomato and cashew and cook for some time.
3

Cool it to room temperature and then blend to a smooth mixture.
4

In a pan, add little ghee, then add the blended smooth mixture and cook for some time, add salt.
5

Then add paneer cubes and cook for few more minutes.
6

Then the paneer pasanda is ready to serve with kuttu ki poori/roti/paratha.