Paneer Butter Masala (Restaurant Style)

Name: Paneer Butter Masala (Restaurant Style)
Cuisine: Indian
Ingredients: 200 gms Paneer cut into small cubes; 4 tsp Butter; 1/2 tsp Cumin seeds; 2 Medium Size Onions finely chopped; 1 Bay leaf; 1/2 inch piece of Cinnamon; 2 Cloves; 1 Cardamom; 5 Peppercorns; 2 Medium size Tomatoes finely chopped; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 3/4 tsp Red Chilli powder; 3/4 tsp Coriander powder; 1/4 tsp Garam Masala; 1/2 tsp Kasuri Methi; 1/4 tsp Sugar; 1 tsp Fresh Cream; as per your taste Salt-; as required Water-

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#paneermasala #paneerbuttermasala #paneergravy

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#paneermasala #paneerbuttermasala #paneergravy

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Ingredients

200 gmsPaneer cut into small cubes
4 tspButter
1/2 tspCumin seeds
2Medium Size Onions finely chopped
1Bay leaf
1/2 inchpiece of Cinnamon
2Cloves
1Cardamom
5Peppercorns
2Medium size Tomatoes finely chopped
1 tspGinger garlic paste
1/2 tspTurmeric powder
3/4 tspRed Chilli powder
3/4 tspCoriander powder
1/4 tspGaram Masala
1/2 tspKasuri Methi
1/4 tspSugar
1 tspFresh Cream
as per your tasteSalt-
as requiredWater-

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Steps

1

In a kadai, add 2 tsp butter. Once it melts, add cumin seeds, onions, bay leaf, cinnamon, cloves, cardamom, peppercorns and salt. Keep in medium flame and saute till onions becomes golden brown colour.
2

Add tomatoes, ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Saute till tomatoes becomes mushy.
3

Cool it completely. Grind to a smooth paste.
4

In a hot water add the paneer cubes and leave it for 5 mins.
5

In the same kadai, add 2 tsp butter. Once the butter melts, add the ground masala, paneer, garam masala, kasuri methi, sugar and salt. Cover and cook for 5 mins.
6

Atlast add cream and mix well. Transfer to a bowl. Now it's ready to serve.
7

Serve with Chapathi, Roti, Naan and Phulka.
8

For Naan, click on the link https://cookpad.wasmer.app/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=MoTEoMdHXZJKA7NwhXnkvqQz&shared_at=1603125170

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on October 24, 2020 13:35

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran