Ogbono soup II

Name: Ogbono soup II
Cuisine: Nigerian
Ingredients: 1 cup Grinded ogbono seed; Scotch bonnet Pepper; 1 cup palm oil; cubes Seasoning; Beef; Ponmo; Mushroom; Dry fish; leaf Ugwu; Opehe/ locust beans; Salt

Hauwa Musa @aymats

Zaria

Ogbono soup originates from south east which comprise of the Igbo community.it is made with dry ogbono seeds which is grinded before using. Ogbono soup pairs well with pounded yam fufu or semovita.I hope you enjoy this recipe as much as we did. #wazobia2

Saved

Ingredients

1 cupGrinded ogbono seed
Scotch bonnet Pepper
1 cuppalm oil
cubesSeasoning
Beef
Ponmo
Mushroom
Dry fish
leafUgwu
Opehe/ locust beans
Salt

Saved

Steps

1

Prepare your ingredients wash them thoroughly. Season and Cook the goat meat, ponmo and fish together. Cover and allow to cook for about 15minutes
2

After 15mimutes pound the pepper and add to it add palm oil to the ogbono mix together this helps to free it from lumps add the opehe (locust beans) in the meat mixture.
3

Pour the ogbono mixed with palm oil into the pot containing the goat meat. Mix it together and see how it thickens up check for seasoning and salt correct if necessary.
4

Add the mushrooms and leave for about 7minutes add your ugwu leaves stir and allow to steam for 3-4 minutes and your soup is ready. Serve with swallow of choice.