Cooking Instructions
- 1
Wash and cut ampalaya into chunks.Then siak in salt water to reduce bitterness.
- 2
Marinate pork with soy for 10 mins.Then coat pork with flour and egg.Then deep fry until it cook.Set aside
- 3
Stirfry shallots and ginger until soft.Then add ampalaya and.mix it.Combined fried pork and stir fry.put just a little water simmer and cover
- 4
In a small bowl combine flour tomato sauce vinegar and a.little water mix well until sugar dissolve
- 5
When the ampalaya is half done pour the mixture sauce mix well.Then cook until ready
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