Instant rava coconut puda/aapam (pancake) with coconut chatani

Name: Instant rava coconut puda/aapam (pancake) with coconut chatani
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 spoon chana dal; 50 gm Dhaniya; as needed Coconut fresh (if not available than powder); 1/2 spoon each Dahi, sugar, salt, aadrak, mirch, lemon; 1 spoon sarso; 2 red mirch,; 8-10 kadi patta; 1 spoon oil; 2 cups Suji/rava; 1/2 cup Coconut fresh or powder; 2 cup hot water; 1 cup dahi; As needed Salt; As required Eno (1 small sache)

Hetal Vora Chawla @cook_26738615

#SMG For all who wants to cook healthy and tasty food within few minutes and without any haste ( kids love it)

Hetal Vora Chawla @cook_26738615

#SMG For all who wants to cook healthy and tasty food within few minutes and without any haste ( kids love it)

Saved

Ingredients

10 minutes

4 people

Coconut chutney
2 spoon chana dal
50 gmDhaniya
as neededCoconut fresh (if not available than powder)
1/2 spoon each Dahi, sugar, salt, aadrak, mirch, lemon
Tampering
1 spoonsarso
2red mirch,
8-10 kadi patta
1 spoonoil
For puda/aapam
2 cupsSuji/rava
1/2 cupCoconut fresh or powder
2 cuphot water
1 cupdahi
As neededSalt
As requiredEno (1 small sache)

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Steps

10 minutes

1

Let's first make chutney...for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours...
2

After that in mixture we need to take soaked chana dal, coconut, green chilli 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
3

It should not be much thick nor be liquid...it should have medium texture... Then add powder sugar 1/2 spoon and lemon
4

Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta...now add same in chutney
5

Chutney is ready
6

Now let's make suji/rava puda/aapam... For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second....batter is ready..
7

Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it...
8

After few seconds it is ready now we need to serve it with coconut chutney....Trust me it's very yummy...Try it....you will love it