Chilli Paneer Capsicum

Chilli Paneer Capsicum
Steps
- 1
Chopped paneer as cubes and other vegetables also as square shapes
- 2
Put kadai on flame add 1 table spoon olive oil, put garlic,ginger and garlic and stir it for a while.
- 3
Add onion and other vegetable, put salt and cook openly for two three minutes, add black pepper and sauces and corn flour and cook it for two three minutes more on high flame.
- 4
Sprinkle red chilli flakes and origano and serve it hot.
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