Mohanthal

Name: Mohanthal
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 grams chickpea flour; 2 tbs ghee; 250 grams sugar; 2 tbs poppy seeds; 2 tbs pistachio slices; 1/2 bowl milk; as needed Water; 1 small bowl Knead; 1 bowl ghee flour for baking

Bhavisha Manvar @cook_23172166

#navratri2020

Bhavisha Manvar @cook_23172166

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Ingredients

45 minutes

5 people

500 gramschickpea flour
2 tbsghee
250 gramssugar
2 tbspoppy seeds
2 tbspistachio slices
1/2 bowlmilk
as neededWater
1 small bowlKnead
1 bowlghee flour for baking

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Steps

45 minutes

1

First take the chickpea flour in a bowl. Now mix the milk and the in a bowl.
2

Now add it to the flour and mix it well. Leave the flour for 10 minutes then roll it in a sieve.
3

Now take this flour in a pan and keep stirring by adding this flour and add ghee as required and then let it bake on low heat for a little while.
4

Add a little milk again and stir well until it changes color and smells. Doing so makes a nice particle in Mohanthal then add mash and cook Turn off the gas and let it cool
5

Now take the sugar in a pan, add enough water to dissolve the sugar in it, heat it on gas and after a while take water in a bowl to chat the syrup, then put the drops of this syrup in it and see if the drops settle down in the water then the syrup is ready. Turn off the gas and add to the roasted flour and mix evenly
6

Now if there is a small outpost then pour mohanthal in a plate then fill it with poppy seeds and pistachio slices and let it cool down then cut it into cups. Delicious and nutritious mohanthal is ready.