Buff vada / farali aloo pattice

Name: Buff vada / farali aloo pattice
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gm boiled potatoes; 1/2 cup aararot; 1 tbsp oil; as per taste Salt; 1/2 cup potato; 2 tbsp dessicated coconut; 2 tbsp ground nut powder; 2 tbsp chopped coriander; 1 tbsp green chilli and ginger paste; 2 tbsp powdered sugar; 1 tsp garam masala; 1 tsp seasame seeds; 1 tsp fennel seeds powder; 1 tbsp chopped cashew; 1 tbsp chopped raisins; 1 tbsp lemon juice; to taste Salt

Pallavi Porwal @cook_17467320

Ahmedabad

#navratri2020
Fast recipe, street food also

Pallavi Porwal @cook_17467320

Ahmedabad

#navratri2020
Fast recipe, street food also

Saved

Ingredients

1/2 hrs

3 servings

400 gmboiled potatoes
1/2 cupaararot
1 tbspoil
as per tasteSalt
For stuffing
1/2 cuppotato
2 tbspdessicated coconut
2 tbspground nut powder
2 tbspchopped coriander
1 tbsp green chilli and ginger paste
2 tbsppowdered sugar
1 tspgaram masala
1 tspseasame seeds
1 tspfennel seeds powder
1 tbspchopped cashew
1 tbspchopped raisins
1 tbsplemon juice
to tasteSalt

Saved

Steps

1/2 hrs

1

First of all we make a potato dough for this take freshly boiled potatoes and mash them very well
2

Now mix aararot powder and salt in it and make a dough add some oil and knead it well make a dough exactly we made for samosa
3

Cover it for 10 min
4

Prepare stuffing take a bowl add potatoes and ground nut powder, sesame seeds, coriander, coconut and all the spices which I mentioned above
5

Mix all the ingredients very well and keep it aside
6

Now take stuffing and make a small ball out of it
7

Take a small portion of potato dough and flatten it
8

On this flattened potato keep a ball of stuffing ball
9

Cover the potato from all the sides and make a ball again
10

Now take a aararot flour and roll the potato ball in it
11

Fry this balls on high to medium flame and serve hot