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Sabudana Paan Kheer
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A picture of Sabudana Paan Kheer.

Sabudana Paan Kheer

Payal Thakur
Payal Thakur @cook_17767018
Gurugram

#navratri
#postno4
Happy Navratri to all
Jai Mata Di

Sabudana (Tapioca or pearl sago)
Today made Creamy,luscious,delicious Sabudana Paan Kheer, an Indian dessert.
High in carbs and starch.Due to its high Instant energy, it is a favourite ingredient to use during fasting days.It is also preferred during summers as it cools downs and maintains the internal body temperature.And paan flavour gives it more height and definitely you love it and feels the freshness of paan in every bite.You can serve it chilled or heat it in a pan or microwave until nice and warm.
Enjoy.

#navratri
#postno4
Happy Navratri to all
Jai Mata Di

Sabudana (Tapioca or pearl sago)
Today made Creamy,luscious,delicious Sabudana Paan Kheer, an Indian dessert.
High in carbs and starch.Due to its high Instant energy, it is a favourite ingredient to use during fasting days.It is also preferred during summers as it cools downs and maintains the internal body temperature.And paan flavour gives it more height and definitely you love it and feels the freshness of paan in every bite.You can serve it chilled or heat it in a pan or microwave until nice and warm.
Enjoy.

Read more

Sabudana Paan Kheer

Payal Thakur
Payal Thakur @cook_17767018
Gurugram

#navratri
#postno4
Happy Navratri to all
Jai Mata Di

Sabudana (Tapioca or pearl sago)
Today made Creamy,luscious,delicious Sabudana Paan Kheer, an Indian dessert.
High in carbs and starch.Due to its high Instant energy, it is a favourite ingredient to use during fasting days.It is also preferred during summers as it cools downs and maintains the internal body temperature.And paan flavour gives it more height and definitely you love it and feels the freshness of paan in every bite.You can serve it chilled or heat it in a pan or microwave until nice and warm.
Enjoy.

#navratri
#postno4
Happy Navratri to all
Jai Mata Di

Sabudana (Tapioca or pearl sago)
Today made Creamy,luscious,delicious Sabudana Paan Kheer, an Indian dessert.
High in carbs and starch.Due to its high Instant energy, it is a favourite ingredient to use during fasting days.It is also preferred during summers as it cools downs and maintains the internal body temperature.And paan flavour gives it more height and definitely you love it and feels the freshness of paan in every bite.You can serve it chilled or heat it in a pan or microwave until nice and warm.
Enjoy.

Read more
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Ingredients

2 servings
  • 1/2 cupsoaked sabudana (for 2 hours)
  • 1 litremilk
  • 1 tbspdry paan
  • 1 tbspgulkand
  • as per tasteSugar
  • As neededDry rose petals for garnish
  • as requiredSome sliced pistachios
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Steps

  1. 1

    Take a thick bottom vessel,heat the milk and boil it.Now add sabudana and stir it continuously and cook it till it get thickens.And sabudana gets transparent.

  2. 2

    Now add dry paan and gulkand and mix it well.Now add sugar and cook it for 5 minutes.Our yummy delicious sabudana paan kheer is ready to serve.Serve it chilled,ot will be more tasty and now garnish with rose petals and sliced pistachios.Enjoy.

    A picture of step 2 of Sabudana Paan Kheer.
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Payal Thakur
Payal Thakur @cook_17767018
on October 21, 2020 10:50
Gurugram
Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩
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