Potato Ladoo | Aloo Ladoo

Name: Potato Ladoo | Aloo Ladoo
Total time: 900 s
Yield: 14-15 Ladoo
Cuisine: Indian
Ingredients: 4 Boiled and Mashed Potatoes; 1 cup Milk powder; 1/4 cup Sugar or as required; 2 tbsp Ghee; 1/4 cup dry fruits powder (10Almonds, 10 Cashews, 4 Green cardamoms); 2 tbsp kishmish; 2 tbsp watermelon seeds; 1/2 cup desiccated coconut (for coating)

Sunita Raghav @sunitaraghavrasoi

Haryana

#navratri
Navratri Special recipe of Aloo Laddo

Sunita Raghav @sunitaraghavrasoi

Haryana

#navratri
Navratri Special recipe of Aloo Laddo

Saved

Ingredients

15 mins

14-15 Ladoo

4Boiled and Mashed Potatoes
1 cupMilk powder
1/4 cupSugar or as required
2 tbspGhee
1/4 cupdry fruits powder (10Almonds, 10 Cashews, 4 Green cardamoms)
2 tbspkishmish
2 tbspwatermelon seeds
1/2 cupdesiccated coconut (for coating)

Saved

Steps

15 mins

1

Heat ghee in a pan and add boiled potatoes to it. Mix well and cook for 2-3 minutes on medium flame.
2

Now, add sugar to the potato mixture. Mix well and cook until sugar gets dissolved by stirring continuously.
3

Then, add milk powder to it. Mix well. Keep the flame on low heat.
4

Then, add dry fruits powder, kishmish and watermelon seeds. Mix well.
5

Keep the mixture aside until it cools down and then shape into small balls. Coat it with desiccated coconut. Aloo ladoo is ready.