First dry roast your rice and Moog dal,washed it for 3times and steamed in a cooker for 4whistle. Let them cool. Release the cooker,whistle.,

Take,a vessel dry roast your gotta jeera and black pepper smashed with your spatula and pour some ghee and refined oil fry broken cashunut,karipatha,hing,broken pepper and jeera gotta mix it nicely add milk let them cook for sometime slowlely add your boiled rice and moogdal mix add salt and butter let the mixture cook for some time..keep it hot case and

Relish,your breakfast with sambar,tomatto chutney,narial chutney...

If you need you,can prepare urad dal,vada with this Ben pongal...