Matar Paneer

Name: Matar Paneer
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 grams paneer cut into cubes; 2 onion large (roughly chopped); 3 large tomatoes (roughly chopped); 1 inch ginger; 6-7 garlic cloves; 3 tsp Oil; to taste Salt; 1/4 tsp Turmeric; 1 tsp coriander powder; 1/2 tsp red chill powder; 1/2 tsp garam masala; 1 bay leaf; 1 inch cinnamon stick; 2 cloves; 1/2 tsp jeera; 1/4 tsp Kasuri methi; 1 bowl peas; as needed Water; Some coriander leaf for garnishing

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#WEEK6
#PANEER
Mattar paneer is a vegetarian North Indian dish & consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and roti.

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#WEEK6
#PANEER
Mattar paneer is a vegetarian North Indian dish & consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and roti.

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Ingredients

30-45 mind

3 people

250 gramspaneer cut into cubes
2onion large (roughly chopped)
3large tomatoes (roughly chopped)
1 inchginger
6-7garlic cloves
3 tspOil
to tasteSalt
1/4 tspTurmeric
1 tspcoriander powder
1/2 tspred chill powder
1/2 tspgaram masala
1bay leaf
1 inchcinnamon stick
2cloves
1/2 tspjeera
1/4 tspKasuri methi
1 bowlpeas
as neededWater
Some coriander leaf for garnishing

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Steps

30-45 mind

1

Grind the all veggies (onion, tomato, ginger, garlic) make a fine paste.. Heat oil in the pan splutter jeera, bay leaf, cloves and cinnamon stick..put the grind paste and cook will till oil sperates frm it.
2

Add all the spices (Turmeric, red chilli,coriander powder & salt) mix and cook well
3

Now add kasuri methi and green peas cook them for few minutes.
4

Add water and adjust the consistency and bring them boil. Now add paneer cubes cover it for 10 mins on high flame.(till paneer absorbed all the flavors).
5

Finally add garam masala and cook it again for 5 minutes.. serve hot with roti or rice. Taste is yummy 😋
6

Note: 1- you can also add (deep or shallow) fry paneer as per your taste. 2- if you want some sweetness add 1 tsp sugar it'll inhance the flavors.

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on October 21, 2020 18:20

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀