Paneer bhurji

Name: Paneer bhurji
Total time: 720 s
Yield: 3 people
Cuisine: Indian
Ingredients: 350 gm Paneer; 3 Onions; 2 tsp .mustard oil; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp black pepper; 1 tsp fenugreek leaves; 2 tsp malai/ fresh cream

Kawalpreet Kaur @cook_24092164

#GA4
#week6

When you are hungry and too tired this recipe is easy to make and tasty to eat

#GA4
#week6

When you are hungry and too tired this recipe is easy to make and tasty to eat

Kawalpreet Kaur @cook_24092164

#GA4
#week6

When you are hungry and too tired this recipe is easy to make and tasty to eat

#GA4
#week6

When you are hungry and too tired this recipe is easy to make and tasty to eat

Saved

Ingredients

12 minutes

3 people

350 gmPaneer
3Onions
2 tsp.mustard oil
1/2 tspturmeric powder
to tasteSalt
1/2 tspred chilli powder
1/2 tspblack pepper
1 tspfenugreek leaves
2 tspmalai/ fresh cream

Saved

Steps

12 minutes

1

Take three onions,peel,wash and chopped them
2

In a kadahi heat mustard oil then add chopped onions
3

When onions are little brownish add salt, turmeric powder,red chilli powder mix up all add paneer into it
4

Saute it for 2 minutes add homemade malai or fresh cream for creamy texture.for final taste add black pepper and Fenugreek leaves
5

Paneer bhurji is ready to serve