Tangy ladies finger masala

Name: Tangy ladies finger masala
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 250 gm ladies finger (cut into 1/2inches); 1 tsp Tamarind paste; 1 chopped onion; 1 chopped tomatoes; 2 tsp Grated coconut; 2 green chillies; 1/2 tsp jeera; as required Oil; 1 tsp Mustard seeds; 9 Curry leaves

stella's Kitchen @cook_25220442

Banglore

This ladies finger masal is very tangy and spicy.

stella's Kitchen @cook_25220442

Banglore

This ladies finger masal is very tangy and spicy.

Saved

Ingredients

15min

2people

250 gmladies finger (cut into 1/2inches)
1 tspTamarind paste
1chopped onion
1chopped tomatoes
2 tspGrated coconut
2green chillies
1/2 tspjeera
as requiredOil
1 tspMustard seeds
9Curry leaves

Saved

Steps

15min

1

Grind grated coconut, green chillies, jeera with a small quantity of water
2

Heat oil in a pan. Add mustard seeds, curry leaves, onion, tomato and ladies fingers and fry well.
3

Now add, tamarind paste and salt. Cook well
4

Add grounded coconut paste. Sim for 2 minutes
5

Serve hot with rice or chapati

Saved

Cooksnaps

Saved

stella's Kitchen @cook_25220442

on October 22, 2020 07:44

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.