Wash the strawberries thoroughly, remove the stalk and cut it into small pieces and put it in the mixer to make puree.

Heat the ghee in a pen and add the semolina after the ghee melts and fry it on a slow and medium flame until the semolina turns golden brown.

After roasting the semolina, add milk and mix and let it cook till the milk dries.

Now add sugar and mix well.

Now add strawberry puree and mix and cook until the ghee leaves.