Tandoori steam chicken

Name: Tandoori steam chicken
Total time: 5400 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/ 1/2 kg Full chicken; 1 tbsp Lal mirch powder; 1 tbsp Kali mirch powder; 1 tbsp Chaat masala; 3-4 tbsp Tandoori masala; Namak as per taste; 100 gram Dahi; 1/2 tbsp Zarde ka Rung; 1/ 1/2tsp Adrak/lehsan ka paste

Nadia Nadeem @cook_23544387

#referbyfatimarais

Nadia Nadeem @cook_23544387

Saved

Ingredients

1 hr 30 mints

3 to 4 servings

1/ 1/2 kgFull chicken
1 tbspLal mirch powder
1 tbspKali mirch powder
1 tbspChaat masala
3-4 tbspTandoori masala
Namak as per taste
100 gramDahi
1/2 tbspZarde ka Rung
1/ 1/2tspAdrak/lehsan ka paste

Saved

Steps

1 hr 30 mints

1

Chicken KO achi tarhan wash Kar lein.chicken per cuts laga lein.
2

Ek Pateele mein Dahi main Sarah masalay,lemon juice dal Kar achi mix Kar lain aur chicken par laga lein.aur chicken legs KO tie Kar lein.
3

Takreeban 4 hours k liya ya over night.
4

Phir AK pateele may 3 4 glass Pani dal dal dein or steamer plate rakh lein.Jab pani may ubal Ajay to chicken KO steamer plate mein rakh down.
5

Dhak Kar 30 to 45 mints ya Gal janay tak steam main cook Kar lein.(15 mints bad check Kar tay rehein).
6

Ek pan main oil gram karay.Phar chicken KO or remaining marination chicken par dal dey.
7

Dhak Kar halki ancch cook karein 5-7mints one side.then other side 5-7 mints.
8

Phir koiley ka dum dayn.for barbecue flavor.
9

Serve with veggies,and steam vegetables.