Cheese Sauce
Current experiments on simple cheese sauce
Open in Cookpad AppSteps
- 1
Shred cheese for later.
- 2
Melt butter in a saucepan over medium heat; stir in flour, salt, and peppers until smooth. Slowly pour milk into the roux while stirring until its smooth and bubbling.
- 3
Remove bechamel from heat so its no longer bubbling. Add cheese slowly. Stir until all cheese is melted.
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https://cookpad.wasmer.app/us/recipes/13901469
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