Samak Sabudana Idli

Name: Samak Sabudana Idli
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup barnyard millet (samak rice); 1/4 cup Tapioca pearl(sabudana); 1/4 cup curd; 1 tsp Fruit salt or baking soda; Little salt; 1 tbsp ghee; 1 tsp mustard seeds; 1 tsp black sesame seeds; Few curry leaves

Payal Thakur @cook_17767018

Gurugram

#navratri
#postno6
Falahari Idli

Payal Thakur @cook_17767018

Gurugram

#navratri
#postno6
Falahari Idli

Saved

Ingredients

2 servings

1 cupbarnyard millet (samak rice)
1/4 cupTapioca pearl(sabudana)
1/4 cupcurd
1 tspFruit salt or baking soda
Little salt
1 tbspghee
1 tspmustard seeds
1 tspblack sesame seeds
Few curry leaves

Saved

Steps

1

Soak the samak rice and sabudana for 2 hours in different bowls.
2

Now drain it and grind it adding curd in it and make a smooth paste.Let it be rest for 15 minutes.
3

Now grease the idli moulds with ghee and get ready the steamer.
4

Now add little salt and fruit salt and mix in one direction only.Now fill all idli moulds and steam it for 15 minutes at medium flame.
5

After cooling down,demould them and can be eaten with coconut chutney.
6

And for tempering heat1 tbsp ghee,add black sesame seeds,mustard seed and curry leaves and pour it on the idlis.
7

Our delicious spongy samak sabudana idlis are ready to serve.Enjoy.

Saved

Cooksnaps

Saved

Payal Thakur @cook_17767018

on October 23, 2020 08:49

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩