Gajar Ka Halwa (Carrots halwa / pudding):

Name: Gajar Ka Halwa (Carrots halwa / pudding):
Cuisine: British
Ingredients: 1 Kg Carrots; 1 & 1/2 Litre Milk; 8 Green cardamoms; 6-7 Tbsp Ghee; to taste Sugar /; 2 Tbsp Raisins; 1 Tbsp Almonds, silvers or chopped; 2 Tbsp Pistachio chopped; Khoya optional for garnish

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Gajar ka halwa, also known as gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Pakistan and Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios .

Lubna’s Kitchen @lubnaskitchen

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Ingredients

1 KgCarrots
1& 1/2 Litre Milk
8Green cardamoms
6-7 TbspGhee
to tasteSugar /
2 TbspRaisins
1 TbspAlmonds, silvers or chopped
2 TbspPistachio chopped
Khoya optional for garnish

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Steps

1

Wash and Peel all carrots and then grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.