Peanut and Almond Butter

Name: Peanut and Almond Butter
Total time: 1200 s
Yield: 8 people
Cuisine: Indian
Ingredients: 250gm Roasted peanuts-; 200gm Roasted almonds; 1tbsp Cinnamon powder-; 1tbsp Honey-; 3tbsp Jaggery-; pinch Salt; 3tbsp Oil &cow ghee-; -2tbsp Sweet chocolate coco powder

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week6
#ilovecooking
#Butter

*Healthy & Nutritious peanut and almond butter.
(1) Peanut and almond butter is a good source of protein.
(2) Almonds & peanuts are rich in good vitamins, healthy fats, antioxidants, fibers & minerals.
(3) It is a good for lower blood sugar & cholesterol level.
(4) Reduce the risk of heart disease.
(5) Reduce hunger & promote the weight loss.

#GA4
#Week6
#ilovecooking
#Butter

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week6
#ilovecooking
#Butter

Saved

Ingredients

15-20 minutes

8 people

250gmRoasted peanuts-
200gmRoasted almonds
1tbspCinnamon powder-
1tbspHoney-
3tbspJaggery-
pinchSalt
3tbspOil &cow ghee-
-2tbspSweet chocolate coco powder

Saved

Steps

15-20 minutes

1

Take all ingredients. Dry roast peanuts & almond on medium flame until it becomes golden brown. let it cool. Take one small thick cloth, put roasted peanuts and rub peanuts to remove skin. Take a oil strainer & remove peel.
2

Take a grinding jar, add roasted almonds and grind it. Now add peanuts, grind almonds & peanuts until it turn into a fine powder. scrape the sides & bottom every few minutes to keep everything blending evenly.
3

Add honey, oil, cow ghee, salt and mix well in a grinder, Then add cinnamon powder, jaggery and blend again.
4

Grind & make smooth paste. This is the right consistency. Now creamy butter ready. In a bowl take a part of creamy butter to make chocolate cocoa butter.
5

For chocolate cocoa butter add almond and peanut butter paste in grinder, Add sweet chocolate cocoa powder blend until right consistency. Now chocolate cocoa butter is also ready.
6

Store this delicious peanut almond butter and chocolate cocoa butter in two different glass jar and Put it in fridge. Enjoy it with bread, roti.