Sooji Halwa

Name: Sooji Halwa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Sooji (Rava); 1 1/2 Cup Milk or Water; 1/4 Cup Sugar; 1/8 Cup Ghee; 1/4 tsp elaichi powder(optional); As needed Some pieces of Kaju, Badam, Kishmish (totally optional); as needed Kesar if you want kesari Halwa

Dipti Paleja @Diptis_Cookbook

#GA4 #week6 #sooji #halwa
Whenever we wanted to have something sweet, Sooji Halwa is very easy and most common Indian dessert in every household. This Halwa is made without Milk & dryfruits for poor people and with Milk & dryfruits for rich people, so everyone can make this.

Dipti Paleja @Diptis_Cookbook

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Ingredients

20 min

2 servings

1/2 CupSooji (Rava)
1 1/2 CupMilk or Water
1/4 CupSugar
1/8 CupGhee
1/4 tspelaichi powder(optional)
As neededSome pieces of Kaju, Badam, Kishmish (totally optional)
as neededKesar if you want kesari Halwa

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Steps

20 min

1

To a pan Milk or water heat up on medium flame. While Milk (for creamy texture & enhance taste) or water heat up put a pan on medium flame and add ghee to it. Now add Sooji and stir continuously.
2

Stir Sooji around 7-8 min. When Sooji is beginning to change colour I.e light brown add warm Milk or water in it. Keep stirring, Sooji will absorbs all liquid and thicken up.
3

Now add Sugar in it and stir it till sugar dissolves in it.
4

Add elaichi powder & all dryfruits and mix it. This step is totally optional. You can also add Kesar too enhance flavour.
5

Sooji Halwa is ready. Serve hot Halwa garnish with dryfruits.