Cooking Instructions
- 1
Cut paneer into 1 inch pieces.
- 2
Grind onions,ginger and garlic in a grinder and make onion paste. Add 2 tbsp water to make cashew nut paste.blanch the tomatoes and blend them to prepare tomato puree.
- 3
Add onion paste and bay leaf and saute until onion paste turns light brown for approx.4 to 5 mins.
- 4
Add green chilli and red chilli powder and saute for 30,40 seconds.Add cashew nut paste.
- 5
Stir and cook for 2 mins.
- 6
Add tomato puree and cook until oil starts to separate from the puree,it will take around 3,4 mins.
- 7
Add coriander powder and garam masala powder and mix well.
- 8
Add 1/2 cup milk,1/2 cup water and salt,mix and cook until oil comes on the surface or for approx.4 to 5 mins.
- 9
Add paneer cubes,kasuri methi and cook for approx 2 mins or until you get the desired consistency of gravy.
- 10
Add fresh cream
- 11
Mix properly and turn off the flame.
- 12
Serve with jeera rice or roti.
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