Paneer butter masala

Name: Paneer butter masala
Total time: 2100 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 5 Tomatoes; 3 Onion medium; 1 tsp sugar; handful Cashew; to taste salt; 1 tsp turmeric powder; 2 cardamom; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp kasuri methi; 1 tsp Ginger garlic paste; 1 tsp oil; 3 tbsp butter; 1/2 cup cream

Kameswari Palanisamy @kameswari21

#GA4
#Week19
#Buttermasala

Kameswari Palanisamy @kameswari21

#GA4
#Week19
#Buttermasala

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Ingredients

35 min

4 to 5 servings

200 gmPaneer
5Tomatoes
3Onion medium
1 tspsugar
handfulCashew
to tastesalt
1 tspturmeric powder
2cardamom
1/2 tspred chilli powder
1 tspgaram masala
1 tspcumin powder
1 tspkasuri methi
1 tspGinger garlic paste
1 tspoil
3 tbspbutter
1/2 cupcream

Cooking Instructions

35 min

1

Take a kadai add 1tbs butter and 1tbs oil add onions. Saute for few minutes thrn add cashews saute then add tomatoes n cook till they aur mushy.
2

Once tomatoes aur done keep aside for cooling. Keep ready cream and paneer cubes
3

Add 2tbs butter and add cardamoms, bay leaves and ginger gstlic paste and saute then add turmeric, cumin powder, chilli powder, garam masala one by one n saute. Keep flame in low
4

Add grounded tomato mixture to it and saute then add cream and cook for few minutes. Then add paneer cubes and 1tsp sugar and kasuri methi n cook. Switch off the flame. Garnish with coriander leaves.