Dal paneer recipe

Name: Dal paneer recipe
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 150 gm Chana dal; 100 gm Paneer; 1 tsp Ginger paste; 4 pcs Green chili; 1 Tomato; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 tsp Chana masala; 1 tsp Cumin powder; 1 pcs Dry red chili; as per taste Salt/sugar; 1/2 tsp Cumin seeds; As needed Refined oil; As needed Coriander leaves

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#week6
#paneer
#GA4
Dal paneer recipe। Bengali veg recipe। without onion garlic recipe।

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#week6
#paneer
#GA4
Dal paneer recipe। Bengali veg recipe। without onion garlic recipe।

Saved

Ingredients

20 mints

3-4 people

150 gmChana dal
100 gmPaneer
1 tspGinger paste
4 pcsGreen chili
1Tomato
1/2 tspTurmeric powder
1/2 tspGaram masala
1/2 tspChana masala
1 tspCumin powder
1 pcsDry red chili
as per tasteSalt/sugar
1/2 tspCumin seeds
As neededRefined oil
As neededCoriander leaves

Saved

Steps

20 mints

1

Boil the chana dal.Fry the paneer pieces in refined oil. Same oil add cumin seeds, red chili, ginger paste, chopped green chili, turmeric powder, salt, mix it well.
2

Now add chopped tomato, cumin powder, and some water, mixed it, and then add boil chana dal. Add sugar and salt, cook for 5mints then add paneer pieces and chana masala &garam masala, boil again for 2 minutes.
3

Now add coriander leaves and the tasty dal paneer is ready to served.