Fafada

Name: Fafada
Total time: 2700 s
Yield: 10 to 12 Fafada
Cuisine: Indian
Ingredients: 1 cup besan; 1/4th cup water (approx); 3 tbs oil; 1/2 tsp papadkhar or baking soda; 1/4 tsp crushed carrom seeds(Ajwain); 1/2 tsp crushed black peppers; 1/4 tsp hing; 1/4 tsp turmeric powder; To taste Salt; Pinch Hing + black pepper powder +chat masala = mixpowder to sprinkle

Sushma Savla @cook_26428163

#Dusshera
Fafada is a popular snack and breakfast dish of Gujarat..It is made from besan.It's crispy from outside and at the same time its soft when you eat.Its not crispy like chakli and puri.On Dusshera ,you will find big lines outside farsan shop for Fafada and Jalebi .It is eaten with raw papaya Sambharo ,fried green chillies and besan kadhi or besan chutney.It tastes really delicious. Making Fafada at home is not at all difficult but you need patience for that.

Sushma Savla @cook_26428163

Saved

Ingredients

45 minutes

10 to 12 Fafada

1 cupbesan
1/4th cup water (approx)
3 tbsoil
1/2 tsppapadkhar or baking soda
1/4 tspcrushed carrom seeds(Ajwain)
1/2 tspcrushed black peppers
1/4 tsphing
1/4 tspturmeric powder
To tasteSalt
PinchHing + black pepper powder +chat masala = mixpowder to sprinkle

Saved

Steps

45 minutes

1

Sieve besan and place it in a round parat or thali.
2

Take 1/4 cup of warm water and add oil, crushed ajwain,crushed black pepper,turmeric,hing,salt and papadkhar and whisk it properly.
3

Slowly add water into besan to make soft dough.Dough should not be very tight or very loose. At the end it should not stick to your hands.Knead it properly for 5 to 7 minutes.Rest it for 1o to 15 minutes. Make small equal balls from the dough.
4

With help of palm,stretch each ball towards upside.Use wooden board for that.Once it's done, remove fafada sheet with knife from backside.
5

On medium hot oil,fry Fafada till it becomes golden brown.Sprinkle mix powder immediately. Serve hot it with raw papaya Sambharo and besan chutney.