Buttermilk Curry

Name: Buttermilk Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup buttermilk; 4 tsp besan; 1 tsp turmeric; 1 chopped tomato; 1 chopped capsicum; 4 shallot (small onion); 1/4 cup chopped pumpkin; 1 drum stick,cut into equal pieces; 3 Dry lonavala kokam; 1 tbs oil; 1/4 tsp cumin seeds; Pinch hing; As needed curry leaves; 2 chopped chillies; Small piece of ginger; 2 tsp red chilli paste; Tbsp Sugar -optional); to taste Salt; as needed Chopped coriander for garnishing

Sushma Savla @cook_26428163

#GA4
# Week 7
# Buttermilk
Buttermilk is low in fat and contains all the Protins in the milk.It is a dairy product.Buttermilk contains vitamins and minerals that are good to our health..Buttermilk is a versatile ingredient to a healthy diet.You can prepare so many dishes using buttermilk. In today's recipe I have made curry using Buttermilk .

Sushma Savla @cook_26428163

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Ingredients

30 mnts

4 servings

2 cupbuttermilk
4 tspbesan
1 tspturmeric
1chopped tomato
1chopped capsicum
4shallot (small onion)
1/4 cupchopped pumpkin
1drum stick,cut into equal pieces
3Dry lonavala kokam
1 tbsoil
1/4 tspcumin seeds
Pinchhing
As needed curry leaves
2chopped chillies
Small piece of ginger
2 tspred chilli paste
TbspSugar -optional)
to tasteSalt
as neededChopped coriander for garnishing

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Steps

30 mnts

1

Heat oil in a pan,temper it with Cumin seeds,hing,curry leaves,chill and ginger. Saute it and then addall the Vegetables except tomato.Add little water to cook the Vegetables. Cover it with lid for 5 mnts,then add tomatoes and stir well.and cook for 2 to 3 minutes.
2

Now stir well,add red chilli paste or powder.Add besan and turmeric in buttermilk and whisk it properly. Add this mixtur into pan.
3

Stir well,add salt,kokam and sugar and let it cook for 7 to 8 minutes on slow flame or until curry becomes little thick.Garnish it with coriander, Serve hot