C.J.P. Chicken and Sweetcorn Tray Bake
C.J.P. (crushed jacket potatoes).The crispy baked skin of the baked potatoes is nutritious and adds texture to the Dish,I stuck some Sea Salt on top of the raw washed potatoes before I put them in the oven - a few bits of Sea Salt went onto the Baking Tray,added the rest too the boiling water in the saucepan,I boil cooked the chicken breasts and sweetcorn,no need too add this too the baking tray as well and besides I can't fit it all onto the medium sized baking tray.
C.J.P. Chicken and Sweetcorn Tray Bake
C.J.P. (crushed jacket potatoes).The crispy baked skin of the baked potatoes is nutritious and adds texture to the Dish,I stuck some Sea Salt on top of the raw washed potatoes before I put them in the oven - a few bits of Sea Salt went onto the Baking Tray,added the rest too the boiling water in the saucepan,I boil cooked the chicken breasts and sweetcorn,no need too add this too the baking tray as well and besides I can't fit it all onto the medium sized baking tray.
Open in Cookpad AppSteps
- 1
Bake potatoes at Gas Mark 7 or 8 for 1 hour and 30 minutes.
- 2
Then boil chicken breasts and sweetcorn for about the last 30 minutes of cooking time.
- 3
In a large mixing bowl place the 200g of Unsalted Butter and the 200g of White Mature Cheddar Cheese into this - and then use hands too break the Jacket Potatoes up into the mixing bowl whilst very hot - stir - and then put back onto the baking tray and bake for 30 minutes.
- 4
Add cooked sweetcorn and cooked chicken breasts too the cheesy buttery potatoes and then garnish with bits of Parmesan on top.Done - enjoy.
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