Egg Bonda

Name: Egg Bonda
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: -1 Boiled egg; 2-3 tbsps Besan-or as required; as per taste Salt; 1/2 teaspoon Black pepper powder-; 1/2 teaspoon Coriander powder-; Pinch ajwain; Pinch chat masala powder; as required Oil or ghee for greasing; as required Water to make a smooth medium batter; as required Dates; as needed Tea; as per need roasted bread in butter

Mrk Kalra @cook_7751685

#GA4#Week7#Breakfast

Mrk Kalra @cook_7751685

#GA4#Week7#Breakfast

Saved

Ingredients

7-10minutes

1 serving

-1Boiled egg
2-3 tbsps Besan-or as required
as per tasteSalt
1/2 teaspoonBlack pepper powder-
1/2 teaspoonCoriander powder-
Pinchajwain
Pinchchat masala powder
as requiredOil or ghee for greasing
as requiredWater to make a smooth medium batter
as requiredDates
as neededTea
as per needroasted bread in butter

Saved

Steps

7-10minutes

1

First make a batter of besan,salt,black pepper powder,coriander powder,chat masala powder,ajwain and mix well.
2

Add water to make a smooth medium batter.
3

Now cut the boiled egg into two (half)pieces(you can let remain as one also.its optional).
4

Now dip the egg in besan batter properly so that it coats well with besan.
5

Now take an appe pan and grease it.
6

Now place this besan coated egg in the appe pan andlet it cook on sim from both the sides.
7

Keep turning the sides.
8

Serve hot with toasted slice,dates and hot tea.
9

Thanks