Tomato Tadka Maggi

Name: Tomato Tadka Maggi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 packs maggi masala; 5 cups water; 2 Tomato medium size; 2 Onion medium size; 2 Green chilli; 1 Red chilli whole; 1 tbsp Mustard seeds; as required Oil/ghee; as required Red chilli powder; as per taste Salt

Kirti Sharma Chatterjee @cook_26157940

Bangalore

Tadka maggi with lots of flavours..
#GA4
#week7

Kirti Sharma Chatterjee @cook_26157940

Bangalore

Tadka maggi with lots of flavours..
#GA4
#week7

Saved

Ingredients

30min

4 servings

4 packsmaggi masala
5 cupswater
2 Tomato medium size
2Onion medium size
2Green chilli
1Red chilli whole
1 tbspMustard seeds
as requiredOil/ghee
as requiredRed chilli powder
as per tasteSalt

Saved

Steps

30min

1

Boil maggi in water as usual and drain water once its aldante. Keep aside.
2

In a wok add some oil and fry chopped onion till it becomes translucent.
3

Now add chopped green chillies and tomatoes
4

Once saute add red chilli powder and mix well.
5

Now add maggi in this and mix nicely.
6

Add maggi masala in same. If needed you can add masala in lil water so that will be easier to mix.
7

Add lil salt and stir well.cood for some time.later pour in serving dish.
8

Now take a tadka pan,add oil/ghee and once warm add whole dry chilli, mustard seeds and let it splitter.
9

Close gas and add red chilli powder. Let it burn a bit.
10

Pour on maggi and cover the pan.smoky burnt flavour or red whole chilli will do its magic.
11

Add chopped onion and green chilli on it.
12

Serve hot. Sprinkle chillies flakes and oregano seasoning
13

Enjoy