Veg Rice Sevai !!

Name: Veg Rice Sevai !!
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packets readymade Rice sevai; 1 onion finely chopped; 1 tomato finely chopped; 3-4 green chillies, chopped; 1 inch piece ginger finely chopped; 1 sprig curry leaves; 4 carrots ,grated; 1/2 cup green peas; 1/2 tspn turmeric powder; 4 tbsp red chilli powder; 1 tbsp mustard seeds; 1 tbsp split urad dal; As required Coriander leaves for garnish; to taste Salt; 2 tbsp coconut oil

Anjali Suresh @AnjaliSuresh_12

#GA4
#week7
#breakfast

This is a very easy and tasty breakfast option that I make often at home and is loved by all. This can be made in many ways according to your taste.

#GA4
#week7
#breakfast

This is a very easy and tasty breakfast option that I make often at home and is loved by all. This can be made in many ways according to your taste.

Anjali Suresh @AnjaliSuresh_12

#GA4
#week7
#breakfast

This is a very easy and tasty breakfast option that I make often at home and is loved by all. This can be made in many ways according to your taste.

#GA4
#week7
#breakfast

This is a very easy and tasty breakfast option that I make often at home and is loved by all. This can be made in many ways according to your taste.

Saved

Ingredients

15 minutes

4 servings

2 packetsreadymade Rice sevai
1onion finely chopped
1tomato finely chopped
3-4green chillies, chopped
1 inch piece ginger finely chopped
1 sprigcurry leaves
4 carrots ,grated
1/2 cupgreen peas
1/2 tspn turmeric powder
4 tbsp red chilli powder
1 tbsp mustard seeds
1 tbspsplit urad dal
As requiredCoriander leaves for garnish
to tasteSalt
2 tbspcoconut oil

Saved

Steps

15 minutes

1

Keep the ingredients ready.
2

Wash and chop the onion, tomato, ginger and green chillies. Grate the carrots and microwave the green peas for 2 minutes.
3

Then heat a Kadhai and put oil in it. Then add the mustard seeds and split urad dal.
4

After it splutters, add the chopped onion, curry leaves, green chillies and ginger.
5

Sauté well for a few minutes, then add turmeric powder. Mix well.
6

Add the chopped tomatoes and cook for a few minutes.
7

Then add red chilli powder, salt and mix everything well. Add the grated carrots and boiled green peas and cook for 3 to 4 minutes.
8

Then add in the rice sevai. Carefully mix everything well so that the rice sevai gets coated well with the spices and vegetables.
9

Garnish with chopped coriander leaves and serve hot.