Rava upma

Name: Rava upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 rava; 3 cups water; 1 chopped onion; As per taste Red chillies; to taste Salt; 1/2 Tsp Mustard seeds; 1 tsp urad dal; 1 tbsp oil

Neha Dua @cook_90450

#GA4
#week7
#puzzle_brakefast

Neha Dua @cook_90450

#GA4
#week7
#puzzle_brakefast

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Ingredients

10 minutes

2 servings

1rava
3 cupswater
1chopped onion
As per tasteRed chillies
to tasteSalt
1/2 TspMustard seeds
1 tspurad dal
1 tbspoil

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Steps

10 minutes

1

Firstly, dry roast 1 cup rava on low flame for 2-3 minutes.
2

Now in a kadai heat 1 tbsp oil and add 1 tsp mustard, tsp urad dal, dried red chilli and few curry leaves. saute till the mustard seeds splutter.add in onion and saute well.
3

Now pour 3 cups water and get to a vigorous boil.
4

Keeping the flame on low start adding roasted rava slowly, stirring continuously on another hand.
5

Now mix continuously till the rava absorbs water. cover and simmer on low flame for 5 minutes or till upma is cooked well.
6

Furthermore turn off the flame and add lemon juice.
7

Finally, serve rava upma.