Bread poha

Name: Bread poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms brown/white bread; 1 medium onion, finely chopped; 100 gms roasted peanuts; 1 tbsp salt; For Tadka; 2 tbsp oil; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric powder; 1/2 tsp asafoetida; 5-6 curry patta leaves; 4-5 green chilies

Rucha Petkar @Rucha_29

#GA4
#week7
#Breakfast

Rucha Petkar @Rucha_29

#GA4
#week7
#Breakfast

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Ingredients

15 minutes

4 servings

400 gmsbrown/white bread
1medium onion, finely chopped
100 gmsroasted peanuts
1 tbspsalt
ForTadka
2 tbspoil
1/2 tspmustard seeds
1 tspcumin seeds
1 tspturmeric powder
1/2 tspasafoetida
5-6curry patta leaves
4-5green chilies

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Steps

15 minutes

1

Chop the onion and green chilies. Make the pieces of bread.
2

Heat the pan and add oil in pan. Add the ingredients mentioned in tadka section one after another. Add roasted peanuts too.
3

Add bread pieces in pan and mix thoroughly. Cover with lid and simmer for 5 minutes. Serve Bread poha with green chutany or tomato ketchup for kids.