Breakfast Dhokla recipe

Name: Breakfast Dhokla recipe
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Sooji; 1tsp Haldi; 1 tsp Red chilli; 1tsp Salt; 1 tsp Mustard seeds; 1tsp Oil; 1 tsp Eno; 1 cup Curd; 4 Green chillies; As required Whole red chilli with stem

Simple But Tasty Recipes @cook_26344662

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Simple But Tasty Recipes @cook_26344662

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Ingredients

40 minute

4 servings

1 cupBesan
1 cupSooji
1tspHaldi
1 tspRed chilli
1tspSalt
1 tspMustard seeds
1tspOil
1 tspEno
1 cupCurd
4Green chillies
As required Whole red chilli with stem

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Steps

40 minute

1

Add besan and sooji in a bowl now add curd.
2

Add salt turmeric in it and mix it now, take a tadka pan add mustard seeds, red chilli powder and green chilli.
3

Now pour this tadka in a besan and suji batter and mix it well.
4

Now add eno if you want to add baking powder you can use it (1tsp) mix it well.
5

Now take a kadahi add 1/5 cup water in it put steel ring rack for base, I have put mini steel stand and now put the batter pan on it now cover the lid and cook for 40 minutes.
6

Now for tempering take a tadka pan add mustard seeds, red chilli whole and powder both fry it after 40 minutes. Let it cool for sometime.
7

And cut it into pieces now pour the ready tadka on it, you can also demould it and transfer it in a serving plate and pour the ready tadka on it. Grate coconut and serve it.