Masala fish fry

Name: Masala fish fry
Total time: 1800 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg fish; 1 litre cooking oil; 1 tbsp namak; 1 tbsp sabat dhania; 1/2 tsp safed zeera; 1/4 tsp ajwain; 1 tsp kutti lal mirch; 1 tsp paprika powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1/2 tbsp besan; 1/2 tbsp maida; 1 tbsp lehsan ka paste; 1 big lemon juice; 1 tbsp cooking oil

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

Crunchiness se bharpur!

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

Crunchiness se bharpur!

Saved

Ingredients

30 mins

5 people

1 kgfish
1 litrecooking oil
Marination ingredients
1 tbspnamak
1 tbspsabat dhania
1/2 tspsafed zeera
1/4 tspajwain
1 tspkutti lal mirch
1 tsppaprika powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
1/2 tbspbesan
1/2 tbspmaida
1 tbsplehsan ka paste
1big lemon juice
1 tbspcooking oil

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Steps

30 mins

1

Fish ko namak laga ke 1/2 hour ke liye rakh dein.
2

1/2 hour ke baad wash karein aur marination ke liye paste tyar krlen.
3

Marination paste ke liye sabat dhania, safed zeera aur ajwain ko koot lein.
4

Usmen kutti lal mirch, paprika powder, haldi powder, garam masala powder, besan, maida, lehsan ka paste, lemon juice aur cooking oil shamil karein aur mix kar ke paste tyar krlen.
5

Fish ko cuts laga ke paste ke sath achi trhan massage karein aur 1-2 hours ke liye marinate hone ke liye rakh dein.
6

Ek karahi lein aur usmen 1 litre cooking oil shamil karein aur high flame par garam karein.
7

Jab oil garam hojae to flame ko medium-low krden aur fish ko golden brown hone tak deep fry karein aur paper towel pe nikal lein.
8

Boiled rice ke sath serve karein.