Vegetable rice paratha

#mycookbook
#week23
Healthy and tasty breakfast
Vegetable rice paratha
#mycookbook
#week23
Healthy and tasty breakfast
Steps
- 1
Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes..
- 2
After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again..
- 3
Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden..
- 4
Our vegetable rice paratha is ready to serve.. Enjoy hot with butter..
Made this recipe? Share a Cooksnap!
Let Neha Singhal Gupta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Maggie Conlon
-

Nana Aliyu
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

Missus C
-

Maggie Conlon
-

Robert Gonzal
-

Pamela Smith
-

Pooja Sabhagchandani
-

Sonia Duthie
-

Cat Day
-

Nayna Shah
-

hadizaabdulmumin
-

KHICHURI (bhog for Laxmi Puja)
Anu's Delight
-

Nadia Nadeem
-

Lovely Bishoyee
-

Kajal


















Comments (2)