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Vegetable rice paratha
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A picture of Vegetable rice paratha.

Vegetable rice paratha

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#mycookbook
#week23
Healthy and tasty breakfast

#mycookbook
#week23
Healthy and tasty breakfast

Read more

Vegetable rice paratha

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#mycookbook
#week23
Healthy and tasty breakfast

#mycookbook
#week23
Healthy and tasty breakfast

Read more
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Ingredients

15 minutes
5-6 servings
  • 1 bowlvegetable rice (leftover)
  • 2 cupwheat flour
  • 1tspn salt
  • 1 pinchasefetida
  • Oil/ ghee to make paratha
  • Water to knead dough
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Steps

15 minutes
  1. 1

    Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes..

    A picture of step 1 of Vegetable rice paratha.
  2. 2

    After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again..

    A picture of step 2 of Vegetable rice paratha.
    A picture of step 2 of Vegetable rice paratha.
  3. 3

    Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden..

    A picture of step 3 of Vegetable rice paratha.
    A picture of step 3 of Vegetable rice paratha.
  4. 4

    Our vegetable rice paratha is ready to serve.. Enjoy hot with butter..

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Copied!

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
on October 31, 2020 17:41
Hemel Hempstead, United Kingdom

Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
November 01, 2020 03:18
Yum
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