Dry roast the oats till light brown color then mix the cashew almond and pistachio till crisp at low flame. It will take 10 to 15minutes

In a kadai add oil and spices then add powdered sugar and honey till dissolve the sugar.

Add all the roast mixture along with cranberry,blueberry, plums and strawberry to honey mixture.cook the mixture for 5 minutes then add granulated sugar saute for a minute.

Set the mixture at desired mould I personally mould it on rose shaped then demould it after 2 hrs.