Aloo ki bhujiya (Halwa puri wali)

Name: Aloo ki bhujiya (Halwa puri wali)
Total time: 1800 s
Yield: approx 4 to 5 serving
Cuisine: Pakistani
Ingredients: 5 to 6 Potatoes medium to large (cut in small cubes); 2-3 tbsp Oil; 1 tsp Rai; 1 tsp Kalonji; half tsp Methi dana; 1 tsp Zeera; half tsp Ajwain; 6-7 Karri patta; 1 tbsp Kuti laal mirch; 1 and half tsp Haldi; Water as required; 3 Green chillies; to taste Salt; Imli pulp as required; 1 tbsp Gajar achar (optional); Hara dhaniya for garnishing

Savaira Momin @SM_26

#joy

This is a jhatpat & my son's most favourite bhujiya... He asks me after every 2 or 3 days to cook it for him.. so here's the recipe...

#joy

This is a jhatpat & my son's most favourite bhujiya... He asks me after every 2 or 3 days to cook it for him.. so here's the recipe...

Savaira Momin @SM_26

#joy

This is a jhatpat & my son's most favourite bhujiya... He asks me after every 2 or 3 days to cook it for him.. so here's the recipe...

#joy

This is a jhatpat & my son's most favourite bhujiya... He asks me after every 2 or 3 days to cook it for him.. so here's the recipe...

Saved

Ingredients

30 mins

approx 4 to 5 serving

5 to 6 Potatoes medium to large (cut in small cubes)
2-3 tbspOil
1 tspRai
1 tspKalonji
half tspMethi dana
1 tspZeera
half tspAjwain
6-7Karri patta
1 tbspKuti laal mirch
1 and half tspHaldi
Water as required
3Green chillies
to tasteSalt
Imli pulp as required
1 tbspGajar achar (optional)
Hara dhaniya for garnishing

Saved

Steps

30 mins

1

In a pot, heat oil and put rai, kalonji, zeera, ajwain, methi dana & karri patta.. saute for 2 secs... don't let it burn..
2

Now add kuti laal mirch and haldi and fry for a sec. & add diced potatoes in it and mix.
3

Now add water (approximately 1 and half to 2 cups so that potatoes will be covered and cooked in the same water) & salt..cook it on high flame until it starts boiling than cook it on medium low flame for 15 to 20 mins.
4

When potatoes will be soft.. mash half of the potatoes in same pot. & add imli pulp & green chillies now.. water should not dry... it should be watery at this stage.. when you'll mash the potatoes and let it cook for another 5 mins the gravy will become thick automatically...
5

Now add gajar ka achar in it and mix well and cook for another 2 to 3 mins and turn off the flame..
6

Garnish it with hara dhaniya & enjoy with poori, paratha or kachoriyan...