Homemade Castagnaccio

Name: Homemade Castagnaccio
Total time: 2400 s
Yield: Serves 10-12 servings
Ingredients: 4 cups chestnut flour (about 500 grams); 1 cup milk (250 ml); 1 1/8 cups water (260 ml); 2/3 cup raisins (about 100 grams); 2/3 cup pine nuts (about 100 grams); 1 tablespoon extra virgin olive oil; 1 sprig rosemary; 1 pinch salt

CUCINARE SERENAMENTE @cucinareserenamente

A classic dessert from the Veneto region that's delicious and gluten-free. This sweet treat is traditionally made for All Saints' Day. Let's make it together!

CUCINARE SERENAMENTE @cucinareserenamente

A classic dessert from the Veneto region that's delicious and gluten-free. This sweet treat is traditionally made for All Saints' Day. Let's make it together!

Saved

Ingredients

40 minutes

Serves 10-12 servings

4 cupschestnut flour (about 500 grams)
1 cupmilk (250 ml)
1 1/8 cupswater (260 ml)
2/3 cupraisins (about 100 grams)
2/3 cuppine nuts (about 100 grams)
1 tablespoonextra virgin olive oil
1 sprigrosemary
1 pinchsalt

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Steps

40 minutes

1

Soak the raisins in water in a bowl for about 1 hour.
2

In a bowl, sift the chestnut flour. Add the salt, water, and milk, and mix well. Stir in half the raisins and half the pine nuts.
3

Grease a 9-inch (24 cm) cake pan and pour in the batter.
4

Sprinkle the remaining raisins, pine nuts, and a little rosemary on top. Bake at 350°F (180°C) for 30 minutes.
5

Remove from the oven and let cool before serving. Enjoy!