Gravy fish

Name: Gravy fish
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 kg fish; 2 onion chopped; 3 🍅 chopped; 2 tbls garlic paste; 1 tbls adrak paste; to taste Salt; 1 tbls red chilli; 1 tbls Dhaniya powder; 1 tbls zeera powder; 1 tbls garam masala; 1 tsp haldi/ turmaic powder; 1 tsp ajwain; Oil as required; Water as required; 2-3 green chilli chopped; Fresh Coriander for garnish

Maha Mughal @cook_27023667

#myfirstrecipe
#refferbykk
Fish haamry ghr main bht e shuk sy khae jati ha ajj main app say bht e jhat pat recipe share krti un

Maha Mughal @cook_27023667

#myfirstrecipe
#refferbykk
Fish haamry ghr main bht e shuk sy khae jati ha ajj main app say bht e jhat pat recipe share krti un

Saved

Ingredients

45 mins

3 servings

1 kgfish
2onion chopped
3🍅 chopped
2 tblsgarlic paste
1 tblsadrak paste
to tasteSalt
1 tblsred chilli
1 tblsDhaniya powder
1 tblszeera powder
1 tblsgaram masala
1 tsphaldi/ turmaic powder
1 tspajwain
Oil as required
Water as required
2-3green chilli chopped
Fresh Coriander for garnish

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Steps

45 mins

1

Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye
2

Ab masala tayar kar lain Karahe main Saab say pehly oil dalain
3

Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn
4

Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc
5

Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain.
6

10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain
7

Hamary gravy wali fish ready ha roti ke sath parish krain