Vegetable Navratna Pulao

Name: Vegetable Navratna Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 cup Basmati rice; 1/2 cup carrot; 1/2 cup Butter Beans; 1/2 cup cauliflower florets; 1/2 cup Potato; 1/2 cup green peas; 3 tbsp Ghee; 1 medium size onion; 3 tbsp oil; 1 Bay leaf; 4-5 cloves; 2-3 cardamom; 5-6 pepper corn; 3-4 star anise; 2 cinnamon stick; to taste Salt; 7-8 Cashews; 7-8 raisins

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week8
#Pulao

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

6 cupBasmati rice
1/2 cupcarrot
1/2 cupButter Beans
1/2 cupcauliflower florets
1/2 cupPotato
1/2 cupgreen peas
3 tbsp Ghee
1medium size onion
3 tbsp oil
1Bay leaf
4-5cloves
2-3cardamom
5-6pepper corn
3-4star anise
2cinnamon stick
to tasteSalt
7-8Cashews
7-8raisins

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Steps

30 minutes

1

Cut the carrot, beans, potato into square pieces. Keep all milk masala ready.
2

In rice cooker, add oil and ghee. Add all masala and onion. Roast it few minutes.
3

Add vegetables and salt. Let it cook.
4

Cook the rice and drain the water. Keep it aside
5

Add rice in the masala. Mix it well. Add half cup water if required.
6

Serve hot with Kadhi.

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Darshana Patel @Darshana

on November 03, 2020 05:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me