Matar pulao

Name: Matar pulao
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Half kg rice; 1 cup matar; Sabut garam masala; 1 spoon ginger garlic paste; to taste Salt; 4/5 ' Hari mirchen; 1 spoon sufed zeera; Half cup oil; 1 cup Yogurt

Cook With Aiza Mom @cook_17710775

Shahdadpur

#30 mints cooking #joy

Cook With Aiza Mom @cook_17710775

Shahdadpur

#30 mints cooking #joy

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Ingredients

30 mints

4 people

Half kg rice
1 cup matar
Sabut garam masala
1 spoon ginger garlic paste
to tasteSalt
4/5' Hari mirchen
1 spoon sufed zeera
Half cup oil
1 cup Yogurt

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Steps

30 mints

1

Oil garam karein sabut garam masala dale halka sa karkarae to ginger garlic paste dale or Hari mirchen pees ke daal dein
2

Poora mixture ban jae to matar daal ke namak daalden.halka fry kar lein or dahi daal dein or mix kar ke ek cup Pani daal ke chordein
3

Matar gal jae to chawal ko Pani daal ke boil kar lein or chawal daal ke zeera chirak de. matar white pulao ready hai Kisi bhi cheez sath serve karen