Sweetcorn and Paneer Curry

Name: Sweetcorn and Paneer Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms sweetcorn; 200 gms paneer; 4 tomatoes(for making puree); 2 tbsp oil; 1/2 cup finely chopped onion; 1/2 tsp ginger-garlic paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam massala; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#veganlife
#week8

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#veganlife
#week8

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Ingredients

30 minutes

3 servings

500 gmssweetcorn
200 gmspaneer
4tomatoes(for making puree)
2 tbspoil
1/2 cupfinely chopped onion
1/2 tspginger-garlic paste
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram massala
to tasteSalt

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Steps

30 minutes

1

Heat oil in a cooking vessel. Once hot add the onions and saute till transparent then add ginger garlic paste and saute for 3 min.
2

Now add tomato puree in it and mix well. (For puree boil tomatoes and blend it in mixture)
3

Now add red chilli powder, turmeric powder coriander powder,garam massala, and salt in it cook till oil separates. Add sweetcorn and mix. Place lid and cook for 4 min.
4

Now add paneer and cook it for 2- 3 minutes. And its ready to serve with paratha or naan.