Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Total time: 1800 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 130 gm Fettuccine pasta or any kind of pasta; 2 chicken breast; 1 tablespoon salt; 1 tablespoon black pepper; 1/2 tsp red chilli pepper; 1/2 tsp garlic powder; 1/2 tsp oregano; 6-8 cloves garlic; 1 tablespoon all-purpose flour; 1 1/4 cup milk/heavy cream; 2 tablespoon unsalted butter; 1/3 cup cheddar cheese; Oil for frying

Maham Shaikh @chulbuli98

#joy

Maham Shaikh @chulbuli98

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Ingredients

30 minutes

4-5 people

130 gmFettuccine pasta or any kind of pasta
2chicken breast
1 tablespoonsalt
1 tablespoonblack pepper
1/2 tspred chilli pepper
1/2 tspgarlic powder
1/2 tsporegano
6-8 clovesgarlic
1 tablespoonall-purpose flour
1 1/4 cupmilk/heavy cream
2 tablespoonunsalted butter
1/3 cupcheddar cheese
Oil for frying

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Steps

30 minutes

1

Cut chicken breasts into small cube and marinate it with 1/2 tsp salt,1/2 tsp red chilli powder,1/2 tsp black pepper.
2

Fry the chicken with a little bit of oil and cook for 5-7 minute or until cooked.
3

Peel and roughly chop garlic.
4

Boil pasta according to the instructions on package.
5

While the pasta is cooking make the sauce. Heat a pan with butter and garlic. Once the garlic is cooked not browned add flour and cook until flour loses it’s smell. After that add milk and keep stirring and make sure there are no lumps of flour.
6

Add 1/2 tsp salt,1/2 tsp black pepper,1/2 tsp garlic and chicken powder(optional) and 1/2 tsp oregano.
7

Add chicken and cooked pasta and give it a good mix. To make it cheesy add some cheddar cheese.
8

Serve hot with a little bit a coriander on top and enjoy!!