Shahi tukray

Name: Shahi tukray
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 8 slice bread full (cut it half); 1 1/2 litre milk; 1 1/2 cup sugar; 26 almonds; 25 pistachios; 250 gm khoya opt; 1 pinch yellow food color as req or; oil as required; silver leaf (oPT); 9 green cardamons

Amna Faisal @Amnafaisal994

Karachi pakistan

yummiest shahi tukry by me.. jo dadi ne sikhaye hain :)
#JOy
#mentorship

Amna Faisal @Amnafaisal994

Karachi pakistan

yummiest shahi tukry by me.. jo dadi ne sikhaye hain :)
#JOy
#mentorship

Saved

Ingredients

35 mins

6 servings

8 slicebread full (cut it half)
1 1/2 litremilk
1 1/2 cupsugar
26almonds
25pistachios
250 gmkhoya opt
1 pinchyellow food color as req or
oil as required
silver leaf (oPT)
9green cardamons

Saved

Steps

35 mins

1

Soak Pistachios and almonds in water.
2

Peel and finely chop them.
3

Heat oil in a pan and fry bread slices till they turn golden brown.
4

When the pan is cool enough, remove the oil and pourmilk with green cardamoms, Cook for a while.
5

As the milk start getting thick, bread slices, half cup sugar and a pinch of yellow food color
6

Dish out the bread slices when they completely absorb the milk from the pan, Repeat the same procedure with rest of the slices.
7

Pour the remaining milk and sprinkle almonds and pistachios on the dish.
8

Add 250 gram unsweetened Khoya in the dish.(OPTIONal)
9

In the end garnish it with silver foil.(OPtIOnal)