Boil macaroni till just done stage by adding little oil and salt in boiling water.

Keep it aside.

Now for the sauce saute chopped garlic and onion in little olive oil until onion becomes transparent on slow flame.

Then add blanched chopped tomatoes inside it and saute for 10 minutes.

Next add tomato puree and cook it for another 10 minutes.

Check the seasoning.

Now saute macaroni in oil along with garlic.

Add it to Neapolitain Sauce.

Serve it in a plate and garnish it with basil leaves.

I have done plate garnish with mustard sauce and tomato ketchup