Tiramisu Cupcakes

Name: Tiramisu Cupcakes
Yield: 8 people
Cuisine: British
Ingredients: 150 g dairy free spread; 150 g caster sugar; 3 eggs; 150 g gluten free self raising flour; 1 tablespoon cocoa powder; 1 tablespoon instant coffee; 2 tablespoons boiling water; 40 ml gluten and dairy free liqueur I used Bailey's Almande, optional; 150 g dairy free spread; 300 g icing sugar; cocoa powder for dusting

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Saved

Ingredients

8 people

For the cupcakes:
150 gdairy free spread
150 gcaster sugar
3eggs
150 ggluten free self raising flour
1 tablespooncocoa powder
1 tablespooninstant coffee
2 tablespoonsboiling water
40 mlgluten and dairy free liqueur I used Bailey's Almande, optional
For the frosting:
150 gdairy free spread
300 gicing sugar
cocoa powder for dusting

Saved

Steps

1

Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
2

Mix together the boiling water and coffee until dissolved
Stir in the flour, cocoa powder, coffee and liqueur
Divide between 8 muffins cases and bake for 20 minutes
3

Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread and icing sugar
Pipe onto the cupcakes and dust with cocoa powder