Yakhni Pulao

Name: Yakhni Pulao
Total time: 4800 s
Yield: 6_8 servings
Cuisine: Pakistani
Ingredients: 1-1/2 kg Chicken with bones; 2 medium onions sabut; 1 - big garlic bulb (pothi); 2 inches ginger piece; 1-2 bay leaf big one; 3 tbsp saunf; 2 tbsp Dhania sabut; 10 black pepper corns; 6 cloves; 3 _4 black cardamoms; 1 big cinnamon stick; 1 tsp salt /acc to taste; Water for stock; 1 kg Basmati rice soaked; 1/2 cup oil or ghee; 2 big Onion sliced; 1 tsp zeera white; 1 tbsp Ginger garlic paste; 1 cup dahi (yougart); 1 tez patta; 2 black cardamon; 5 _6 black pepper corns; 1 cinnamon stick; 4 _6 cloves; 5 _6 Green chillies; 1 tsp salt or acc to taste; Orange colour (opt); 1 cup dahi; 1 onion small chopped and washed; 1 small tomato chopped (with out seeds)

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

Chicken yakhni Pulao

Pulao /pilao /pilaf is one of most favourite rice dishes of subcontinent. It involves making a flavourful stock /broth by adding spices with meat or vegetables Than fried with onions and spices and rice is added and cooked in stock,Also called absorption method. Where as in biryani Meat is cooked separately with spices and layered with boiled rice. Meray ghar pulao bohat shoq se khaya jata hay. Aaj aap ko authentic pulao ki tips dun ge. InshaAllah sub ka pulao perfect ho ga 👌❤️

#joy

Chicken yakhni Pulao

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

Chicken yakhni Pulao

#joy

Chicken yakhni Pulao

Saved

Ingredients

60 to 80mins

6_8 servings

For yakhni (stock)
1-1/2 kgChicken with bones
2medium onions sabut
1- big garlic bulb (pothi)
2 inchesginger piece
1-2bay leaf big one
3 tbspsaunf
2 tbspDhania sabut
10black pepper corns
6cloves
3_4 black cardamoms
1big cinnamon stick
1 tspsalt /acc to taste
Water for stock
For Rice
1 kgBasmati rice soaked
1/2 cupoil or ghee
2big Onion sliced
1 tspzeera white
1 tbspGinger garlic paste
1 cupdahi (yougart)
1tez patta
2black cardamon
5_6 black pepper corns
1cinnamon stick
4_6 cloves
5_6 Green chillies
1 tspsalt or acc to taste
Orange colour (opt)
For special Raita
1 cupdahi
1onion small chopped and washed
1small tomato chopped (with out seeds)
1 cupboiled peas, carrots and potatoes
Salt, black pepper, roasted and crushed zeera

Saved

Steps

60 to 80mins

1

Yakhni bananay ke leye 1 baray pot mein pani rakhen 6glass. Saunf, dhania aur sabut garam masale ki potli bana lein cotton kapray ki (malmal) warna ese hi dal dein, adrak, sabut lehsun ki pothi aur sabut pyaz dal ke cook karen, cover karen,Salt bhi 1tsp dalen Chicken nahi dalen abhi.
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3

Jab pyaz aur lehsun gal jaen phir chicken add karen, jab achi tarha boil a jae to flame low kar dein cover karen,to make a good flavour full yakhi.
4

Agar mutton ya beef hay to sub chezen pani mein sath dal ke cook karen.
5

Jab chicken aur pyaz, garlic gal jae to nikal lein plate mein, Agar potli dali hay wo bhi nikal lein aur mins aur cook karen yakhni ko phir flame band kar ke yakhni nikal lein bowl mein.Chicken ko over nahi karni ke toot jae kun ke Pyaz dahi ke sath bhi cook karna hay.
6

Nearly 30mins lagte hain kam se kam chicken ko magar mutton ya beef ko zaida time lage ga jab take achi tarha gal jaen.
7

Chawal ko time se Bhigo dein.
8

Oil garam karen, sabut garam masala dalen, tez patta, thora cook ho to pyaz sliced dal ke medium brown karen zeera bhi sath dalen, thori pyaz garnish ke leye nikal lein.
9

Medium brown pyaz se pulao ka rung bht Acha aata hay, zaida brown na karen, agar aap white colour ka rakhna chahte hain to onions ko golden karen bus
10

Jese onions brown hon add chicken, and fry it, than add ginger garlic paste, fry add dahi, green chillies, aur jo lehsun boiled nikala tha wo hath se crush ke dalen thori se pyaz bhi crush dalen aur bht achi tarha bhun lein.Bhunai bht achi karen oil a jae to yakhni dalen 5 glasses. Boil a jae to chawal dalen.Chala dein spoon se
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12

Jab acha boil a jae to flame medium to low kar dein lemon juice dalen 1tbsp, salt taste karen agar kam ho to add Karen.Uper neche karen chawal
13

Pani dry hony lage, bubbles a jaen to dum pe rakhen Tawe pe. Zarda clr pani mein dissolve kar ke dalen. green chillies sabut aur thori brown pyaz dal ke dhak dein. Flame5min tez raken phir low pe kar ke dum de, chahen to lid pe weight raken takay steam under rahe ya kapra se cover karen
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After 15_20 mins pulao ready, bohat khusbo dar yakhni Pulao bane ga.Serve with raita, salad. Mein kabhi orange colour use karti hun kabhi nahi karti.
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Special Raita,Alu ke small cubes, matar aur carrots ko boil karen salt dal ke, onions aur tomatoes ko chop karen.
16

Dahi ko beat karen salt aur black pepper ke sath aur thori se sugar aur 1/2tsp roasted and crushed Zeera
17

Sub sabzian dahi mein dalen mix karen chalen to thori green chillies aur Podina bhi dal dein. Its very tasty raita.
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Pulao making Tips
19

🌹Jis glass /cup se rice measure karen ge same glass se yakhni NAAP ke dalen ge jese rice 4glass leye hain to yakhni 1glass zaida ho ge 5glasses. To perfect rice bane ge.🌹Jab yakhni add karen ge to taqreban 2inches rice se uper ho.
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🌹Chicken ko yakhni mein bht zaida na galleon ke tot jae, kunke pyaz ke sath bhi bhune ge. 🌹Agar yakhni kam lage to pani add kar dein 🌹zaida ban gai to cook kar ke reduce karen ya save kar lein. 🌹Pulao ka clr depends aap ne onions kitna brown kia. 🌹Agar yakhni ke pani mein sath chicken dalen ge to wo jaldi gal jae ge lehsun, pyaz, aur ginger se, is leye is ko thora bad mein add karen. 🌹Is pulao ki yakhni ki khusbo sare ghar me phel jati hay. 🌹Pulao is served hot with any salad, raita, shami kabab