A picture of Daal, bati and churma.

Daal, bati and churma

Narendra Kumar Java @cook_25401713

Daal, bati and churma

Narendra Kumar Java @cook_25401713

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Ingredients

30 mnts

2 servings

250 gmsmaida,
150 gms multigrain atta,
20 Gms ajwain ,
as needed jeera
200 mlwater

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Steps

30 mnts

1

Mix floor, jeera ajwain a bit of salt and baking soda. Make 6/8 dough
2

Put it in OTG/ oven till it gets brown. Please do not let it burn. Room temperature.
3

Shallow fry all the dough in 200 ml. Ghee! Grind two dough in mixie by adding little cardamom seeds, jaggery. Sorte the mixture in little ghee. Enjoy with chana dal 200 gms pre cooked. Sorte with karri and Coriander leaves and green chillies.

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Cooksnaps

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Narendra Kumar Java @cook_25401713

on November 07, 2020 02:14

Comments

Aruna Thapar @Arunathapar27

November 07, 2020 04:28

Yummy

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