Tawa pulao

Name: Tawa pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 spoon oil; 1 spoon butter; 1/4 spoon cumin seeds; 1 spoon ginger garlic and green chilli paste; 2 spoon finely chopped onion; 2 spoon finely chopped capicum; 2 spoon finely chopped tomato; 1/2 spoon red chilli powder; Pinch turmeric powder; 1/4 spoon coriander powder; 1/2 spoon pavbhaji masala; to taste Salt; 2 cup boiled rice; 2 spoon finely chopped carrot

Komal Dattani @Komus_kitchen

Gujarat

#GA4
#week8
#pulao

Komal Dattani @Komus_kitchen

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Ingredients

20 minutes

4 servings

1spoon oil
1spoon butter
1/4spoon cumin seeds
1spoon ginger garlic and green chilli paste
2spoon finely chopped onion
2spoon finely chopped capicum
2spoon finely chopped tomato
1/2spoon red chilli powder
Pinch turmeric powder
1/4spoon coriander powder
1/2spoon pavbhaji masala
to taste Salt
2cup boiled rice
2spoon finely chopped carrot

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Steps

20 minutes

1

Heat 1 spoon oil and butter in kadai.
2

Add cumin seeds and let it crackel. Add ginger, garlic and chilli paste and saute it.
3

Add onion, capicum and tomato turn by turn and saute it.
4

Add red chilli powder, turmeric powder and coriander powder.
5

Add pav bhaji masala and salt.mix well
6

Add boiled rice and 2 spoon finely chopped carrot and mix well.
7

Pulao is ready. Enjoy...

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Cooksnaps

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Komal Dattani @Komus_kitchen

on November 07, 2020 05:09

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.